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Title: Scalloped Tomatoes
Categories: None
Yield: 1 Servings
| 6 | c | Tomatoes; peeled and cut up, fresh or canned |
| 1/4 | c | Margarine |
| 1/4 | c | Chopped onions |
| 1/4 | c | Chopped green pepper |
| Salt and pepper to taste | ||
| 1 | tb | Sugar |
| 1 1/2 | c | Toasted bread cubes |
I have a recipe for Scalloped Tomatoes..which are a lot like stewed tomatoes and they are never mushy or runny. It came from a gardening booklet published by the National Association for Gardening...
Cook onions and green peppers in margarine until tender. In a 2-quart casserole, mix all ingredients together, except for 1/2 cup bread cubes. Sprinkle top with remaining bread cubes and bake in pre-heated 350 degree oven for 30 minutes. Serves 6. For even better taste, top with grated cheese and put under broiler until bubbly brown.
Posted to Bakery-Shoppe Digest V1 #235 by "Catherine M. Frazier"
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